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| Panasha Katha Alu Tarkari or Kathal Alu Ki Subzi (Raw Jackfruit and Potato Curry) |
We will be leaving for my aunt's place (Balasore) in an hour or so and therefore the cooking had to be finished early. Sharing the morning chores among ourselves, while mummy got busy with finishing the puja rituals, I took the responsibility of preparing our lunch. Panasa tarkari is what I have cooked, to go with steamed rice and salad.
Yes, it has an abundance of oil used, it has a rich gravy and is spicy too but then, it is also super delicious. Now when you have such a ravishing curry before you, it's okay to give in to gluttony, calories be dammed.
