Bidding good bye to cauliflower with this Indo-chinese dish - Dry Gobi Manchurian. Cauliflower florets are dipped in a batter made from cornflour and all purpose flour, then deep-fried and finally sauteed with spring onions, capcicums and sauces.
![Dry Gobi Manchurian Dry Gobi Manchurian](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEii5u5-qsUHHxcUJqzVa3bWQpAE1oac29q5AUp3n1d8-XU6vyR4KTqVmrJW4HnNGo5quT0G8w3HyBk3M_U7_NpmT2ucQVFkCpRgZtX_yB2JBF8U0TLOiQvcvIrsatBuanSy5OU9lP7gBno/s640/Dry-Gobi-manchurian.jpg) |
Dry Gobi Manchurian |