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| Odia Style Country Chicken Curry (Desi Kukuda Jhola) |
It's a fact that the country chicken curry tastes a lot better than that of the broiler variety, be it the flavour or the aroma.
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| Odia Style Country Chicken Curry (Desi Kukuda Jhola) |
And when you employ the Odia style of cooking the desi murg, those subtle variations in the cooking methodology imparts an even better and a distinctly different taste. Pair the curry with steamed rice and cucumber-yogurt salad.. aah... Absolutely finger licking ^_^
What more would one want in life?
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| Country Chicken Curry with Steamed Rice and Cucumber-Yogurt Salad |
