For a change, last night I thought of replacing my usual dinner of rotis and a sabzi with South Indian food items and the first thing that came to my mind were idlis. So I decided to make Idlis to go with sambar and coconut chutney. But I also gave a little twist to the usual idlis in that I added steamed vegetables like chopped carrots, green peas and chopped cauliflower florets to the idli batter. The results were indeed very refreshing and tasted wonderfully well.
![Idlis with Sambar and Coconut Chutney Idlis with Sambar and Coconut Chutney](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgMX9Z22rH6apk8ReyWREJCja8iHDYhaKyfiDDUYvzRyI50ogInJPrx8TenWC4AzZhu4f2PBhyphenhyphen_7JmPF8Ur8FsW4e_cdzNMeBE2TpnFeWAPDctDlFYdXN0fDP-NOmRD1xO5j7woFq_0KNQ/s640/Vegetable-Idlis.png) |
Vegetable Idlis with Sambar and Coconut Chutney |